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   The Magnificent Seven

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   Chicken.Kiev recommend!
Restaurant «Velour »
Location: Downtown
Cuisine: European, Japanese
Price: from $40 to $50 per person
 
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Chicken.Kiev recommend!
 
 
Chicken.Kiev >> «Chicken.Kiev» internet-magazine >> Events

The Days of French cuisine in Avalon.

Entertaining complex "Avalon" and the trademark "Shustov" under "The Days of French cuisine in Avalon" represent Jean-Pierre Jacob - one of the three best chefs in the world specializing in the preparation of classic French cuisine - foie gras.

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Useful vegetables are specially for YOU!

Dear guests! This summer Avalon restaurant prepares special vegetable menu for you that are beloved from a child: vegetable caviar mix, garden tomato and onion salad, milky corn on the cob, stuffed sweet pepper, backed vegetable marrow and veal pancakes in pot and so on .

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Under lock and key...

"One way ticket, one way ticket" Alas, this popular song from the late 70's did not play on that day in the Safe cocktail night bar. However, a popular mix of the sounds from the 20th and 21st centuries pounded around the place for the guests at the party.

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UKRAINIAN CUISINE

Budmo, hey! (Let's be!) The first thing which comes to my mind... No, that's not what I should say. The first picture which my imagination paints when I hear the words "the Ukrainian cuisine" is an episode from the movie of Hohol's "Evenings in the hamlet near Dykanka", where varenyky, having rolled around by themselves in sour cream, jump into Patsiuk(The Rat)'s mouth. What a great moment! What a great delicacy! And what a great way to eat it! It is certainly a pity that nobody has yet invented a "remote control for the mouth and the plate", and the above method of delivering food into the mouth is just the devil's trick or Hohol's project that is impossible to implement. But then, the amount of halushky (by the way, in a big, big bowl) is just right for our healthy and inspired Ukrainian appetite! Never mind how other people eat, but we, not so rich people, or one can even say people very far from being rich, are used to eating in grand style. It is not without reason that our phrase, "Love comes and goes, but you will always want to eat!", simply does not translate well into other languages - probably foreigners simply just do not have such words. So, what am I talking about? Oh yeah, about the unmatched Ukrainian cuisine! "There's no fish better than tench, and no meat better than pork." Among all the dishes of Ukrainian cuisine, for example, that of the very beginning of the XX century, one can single out several subcategories, which were the most popular among native Ukrainian people: those made from grains, beans, vegetables, and fruits. Note than in the old days, dishes made from meat were considered food for festive days only, and among all the existing kinds of meat, the undisputable preference was given to pork and certainly (could there be any doubting it?) salo - oh, our Ukrainian salo!


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